The KYR venison carcass mark has 2 elements with identical numbering. One is used to mark the carcass, it is usually clamped on the hind limb, the other is put on the net with edible internal organs of large animals: heart, liver, kidneys, lungs.
KYR series marks are Polish production and are used by hunters to mark carcasses of wild boars and deer. Our marks of the KYR series are also in accordance with the guidelines of the Chief Veterinary Officer for marking carcasses of wild boars, obtained as part of hunting in the hazardous area, and as part of sanitary shooting. Venison carcass marks are available in orange color. We make a permanent print with the Veterinary Inspection markings, the voivodship and poviat code and individual, sequential, unique numbering. For venison carcasses obtained during normal hunting, we print bar codes required by the ordinance on detailed conditions for carrying out hunting and marking carcasses.
Marking meat carcasses in accordance with the ordinance of the Minister of the Environment on specific conditions of carcasses hunting and marking.
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